Video Blog Recipe – Eggplant Jerky
14 Mar

Video Blog Recipe – Eggplant Jerky

Hi Everyone! Claire here from Raw Blend. Today I am going to be making for you a scrumptious recipe in the Sedona Combo Raw Food dehydrator. It’s a delicious Eggplant Jerky which is the perfect alternative to any beef or turkey jerky that you are making. 

If you’re looking for a high quality food dehydrator look no further than the Sedona Raw Food dehydrators. 

Eggplant Jerky Recipe

Submitted by Claire @Raw Blend
Makes – Dependent on how many eggplants cut
Serves – Dependent on how many eggplants cut


  • 700g eggplant

Ingredients – Sauce

  • 1/4 cup tamari
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 2 tsp bbq seasoning (tumeric and cumin)
  • 1 tsp smoked paprika
  • 1/2 tsp cayene pepper
  • 1/2 tsp salt


  1. Slice the eggplant into even strips.
  2. Sprinkle salt over the top and pat down with a paper towel to dry out.
  3. Place in large bowl.
  4. Combine the marinade ingredients in a small bowl and pour over eggplant strips.
  5. Marinate for up to 24 hours and then arrange on dehydrator tray with the divider tray underneath.
  6. Dehydrate on 68 degrees C for 8 hours and then bring down to 42 degrees C until the jerky is crispy.

Head on over to Dani Steven’s Blog page to see why she loves her Sedona Dehydrator.


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