Video Blog: Strawberry & Tarragon Ice Cream
20 Apr

Video Blog: Strawberry & Tarragon Ice Cream

Hi Guys! Tommy here from Raw Blend and today on the blog I am going to share you with a delicious video recipe, made right here in the Raw Blend kitchen. This recipe is a healthy ice cream using one of my favourite everyday herbs, tarragon. So let’s get blending!

Strawberry & Tarragon Ice Cream

Rule = 1 part liquid to 3 parts frozen

Equipment

Ingredients

  • 3/4 cup (175ml) coconut yoghurt
  • 3 cups frozen strawberries
  • 1 small handful tarragon

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Do not over-mix or the Ice-Cream will begin to melt.

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