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Hey everyone! Claire here from Raw Blend! Today I am going to make for you a delicious and simple sun-dried tomato hummus. I’ll be using none other than the Professional Series 750 Vitamix with the 1.4L container. If you are looking for a quality High Powered blender look no further than the Vitamix.
Sundried Tomato Hummus
Submitted by Claire @Team Raw Blend
Makes: 600ml
Serves:2-8 people
Ingredients
- 1 ½ cups cooked chickpeas
- 1/3 cup olive oil
- 2 Tbsp rice malt syrup or maple syrup
- 1 large lemon (juice and zest)
- 1/4 cup white (hulled) sesame seeds or hulled tahini
- 2 Tbsp apple cider vinegar
- 1/2 cup sundried tomatos
- 1 garlic clove (peeled)
- 1/2 inch ginger
- 1/4 tsp salt
- 1/4 tsp pepper
Optional
- 1/2 inch ginger
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1. Turn the machine on and increase the speed to high speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 30 seconds until desired consistency is reached.
- Stop the machine and serve