Video Blog: Vegan Chocolate Pudding
15 Mar

Video Blog: Vegan Chocolate Pudding

Hi Everyone! Today I am going to show you how to make a delicious Vegan Chocolate Pudding. This is a great recipe for anyone who is looking to move away from the typical base of avocado or nuts for their healthy desserts and instead use something different … white beans, so let’s get started!

Equipment

Ingredients

  • 1 cup white beans (rinsed and well drained)
  • 1 cup almond milk
  • 1/2 cup coconut oil
  • 1/2 cup carob powder
  • 1/2 cup rice malt syrup
  • 1 tsp vanilla paste
  • 1 tsp himalayan rock salt

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 45-60 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

This recipe can be made in another high powered blender but I like to use the best blender which is Vitamix.

Happy Blending!

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