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How to Make Spicy Capsicum Dip Using the Vitamix Blender
Video Transcription:
Hey guys, Happy New Year. It’s Tommy here from Raw Blend. Today I’m going to show you a brand new recipe. I only just came up with this a few days ago, so I hope you enjoy it. It’s called a spicy capsicum dip, a perfect summer time recipe. I’m going to throw in about half a capsicum.
I’m using red capsicum, a nice sweet flavour, and I’m going to put in some avocado, one whole avocado. In it goes. I’m going to put in one cup of beautiful macadamia nuts, nice and creamy, and I’m going to squeeze in some lemon juice, about half a lemon in here. Squeeze it in. It doesn’t matter if you get the seeds in there as well. In they go.
Just for a little bit of colour, I’m going to use some beetroot. I want to give it a nice red tinge, so I’m just going to put a little bit of that in not for taste at all, just for color. Some garlic, a nice clove of garlic, and I’m going to put in a whole chili as well. Now you can make it as spicy as you like. It’s entirely up to you. In it goes. A little bit of seasoning. I’m going to put a good crack of pepper in there. You want to give it some nice flavour. We’ll also put in some Himalayan rock salt a good crack of that as well. All right, that looks pretty good.
We’re going to lock our lid into place. I’m just going to start it on a slow speed. I’m going to work it up to ten up onto high speed probably only for about ten seconds or so. Away we go. That’s it, already done. So it doesn’t take long at all. Take the lid off here. See that there? It looks delicious, spicy capsicum dip. We’re going serve some of that out. Just get a spatula here, or a spoon. It doesn’t matter whatever is easiest for you. A bit of a cracker there. We’ll try some of that. Beautiful, you’re going to love it.
More Raw Food Recipes!
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